Olives Dukkah and Oil (Wine Platter Pack)

Discover the flavours of South Australia in one delightful trio! Sink your teeth into plump, sun-ripened Fleurieu olives bursting with fruity intensity and meaty satisfaction. Pair them with our handcrafted local dukkah—a zesty blend of Fleurieu almonds, sesame seeds, spices, and sea salt that'll have your taste buds doing a happy dance. Top it all off with a generous pour of cold-pressed extra-virgin olive oil, smooth and peppery with a bright, nutty finish. Three regional treasures, one seriously impressive spread.